00:00:05 - As a greeter,

00:00:06 - I'm the first person they'll see in the store.

00:00:09 - And I want to make sure

00:00:10 - they feel comfortable

00:00:11 - about coming in

00:00:12 - and get what they want to get done.

00:00:16 - I'm in the produce department.

00:00:18 - We want to make sure

00:00:19 - everything is clean and fresh

00:00:21 - and looks nice for the customer.

00:00:24 - It's beautiful.

00:00:26 - This is the "Back of House."

00:00:27 - Basically, my job is breaking down freight,

00:00:29 - receiving freight,

00:00:30 - and pushing freight out to the floor.

00:00:31 - I work in the kitchen.

00:00:32 - Well typically, I'll be making the hot bar.

00:00:34 - I'll make the hot food.

00:00:35 - Sometimes I'll make pizzas

00:00:37 - or I'll be in the deli

00:00:39 - slicing meat up for customers.

00:00:40 - Or making grab-and-goes.

00:00:42 - Basically, as a cashier.

00:00:44 - First, you have to learn the register in general.

00:00:46 - I bag up everything,

00:00:47 - try to keep everything together.

00:00:50 - Here, you know, they see you

00:00:51 - doing your job.

00:00:51 - They see you're doing fine.

00:00:53 - And they let you be, and be who you are.

00:00:55 - It's a good feeling.